Acumentia Consultants

Below is a list of all of Acumentias Consultants. You can narrow down the list by using the search fields below or alternatively you can click here to let us help you find the right solution.

B: Alan Banyard

PhD

ABPharm

B: David Baines Dr

Baines Food Consultancy Ltd

B: Lindsey Bagley

BA CSci FIFST

Eureka

B: Melanie Brown Dr

BSc, DIC, PhD

Biophase Ltd.

B: Neil Buckley

BSc MBA CEng MIMMM

Neil Buckley Executive Resources Ltd.

C: Bill Crosson

BSc MBA FIFST

BC Consult

C: Dennis Chanter Dr

DPhil, CStat, BSc

Statisfaction Statistical Consultancy Ltd.

D: Bill Duffett

B Tech

Nufood Solutions

F: John Fry Dr

CChem FRSC FIFST

Connect Consulting

G: Graham Godfrey Eur Ing

BSc(Hons) CEng MIChemE

Graham Godfrey Consultancy

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Keyword Search:

Areas of expertise:

• Advanced Food Hygiene Certificate
• Advertising
• Agglomeration technologies
• Analytical characterisation
• Analytical method development and validation
• API manufacture
• Auditor: British Retail Consortium (BRC) GS - Food
• Biocides
• Biotechnology
• Borderline product issues (biocides, drug+device)
• Business analysis from Profit & Loss and Balance Sheet data
• Business cost analysis
• Business development
• Business development and optimisation
• Business plans / analysis
• Business start up
• Carbohydrate chemistry
• CE marking
• Chemical process costings
• Chemistry, manufacturing and controls
• Chewing gum manufacture
• Chilled foods
• Chocolate
• Chocolate and cocoa technology
• Clinical and health
• Clinical nutrition
• Clinical research
• Clinical study project management
• Clinical trial applications (EU, USA, Canada)
• CMC
• Colloid & interface science
• Communications strategy development
• Confectionery
• Contractor management
• Cooked meats
• Corporate finance
• Corporate image development
• CoS CEP Certificates of Suitability
• Crisis Management
• Cryogenic spray crystallisation
• Development Food Ingredients
• Diagnostics
• Diet and health
• Drug development
• Due diligence
• Environmental technology
• Event organisation
• Experimental design
• Expert reports (safety, quality, efficacy)
• Expert summaries
• Expert Witness
• Export certificates (CPPs)
• Factory audit
• Factory commissioning
• Factory equipment specification
• Factory layout and design
• FDA NDAs
• Feed additives and ingredients
• Fertilisers
• Food
• Food additives and ingredients
• Food anaylsis
• Food and food ingredients
• Food casings
• Food chemistry
• Food composition and analysis
• Food hygiene
• Food ingredients
• Food quality systems (meat)
• Food regulations
• Food safety
• Food science
• Food science and technology projects
• Functional polysaccharides
• Gels, thickeners & stabilisers
• General management
• Generics
• Glass transitions
• Glycobiology
• Glycosylation
• GMP auditing
• Good Manufacturing Practice (GMP)
• HACCP systems
• High potency sweeteners
• Human and veterinary medicines
• Identification of skills requirements and training
• Information management
• Information sourcing
• Ingredient innovation
• Innovation workshops
• Intense sweeteners
• Interim Management
• International presentations on EU food chain laws
• Investigational Medicinal Product Dossiers (IMPDs)
• ISO 9001:2000 as Lead Auditor/Third Party
• Literature search
• Low calorie sweeteners
• Management seminars and training
• Manufacture Food Ingredients
• Manufacturing support
• Marine ingredients
• Market assessment
• Market Development
• Market research
• Marketing and strategy development
• Marketing authorisation applications (MAAs)
• Marketing communications
• Meat and meat products
• Meat comminution and mechanical handling
• Meat drying and fermentation
• Meat processing technology
• Meat smoking and curing
• Medical devices
• Medical writing
• Microbiological standards
• Model fitting
• Monitoring
• New product development
• New product ideas
• New technology commercialisation
• Non-parametric tests
• Non-sterile products
• Nutrition
• Obtention of EU approvals for food chain products
• Operations development
• Organic Chemistry
• Orphan medicinal products
• Parenteral products
• Permutation tests
• Pesticides
• Pharmaceuticals
• Pharmaceuticals
• Pharmaceuticals (veterinary)
• Pharmacokinetics
• Phase I studies
• Phase II studies
• Phase III studies
• Phases I-IV
• Physical chemistry
• Physical testing
• Physiological response to foods
• Pre-clinical studies
• Preparation of Quality Modules
• Press & public relations
• Process and product innovation
• Process and product technical problem-solving
• Process audit
• Process control
• Process design
• Process development
• Process development and control
• Process innovation
• Product development
• Product formulation
• Product launch
• Product traceability
• Project management
• Project planning
• Publicity and PR
• QT prolongation
• Quality assurance
• Quality Audit
• Quality control and management
• Quality modules of CTD - 2.3 and 3
• Quality Systems
• Quality Systems to ISO and BRC Certification
• R&D strategy and development
• Randomisation/Randomization
• Regulatory
• Regulatory affairs
• Regulatory and environmental
• Regulatory issues - quality
• Research management
• Review of documentation
• Rheology
• Rubbery states
• Sales
• Sample size determination
• Sausage
• Sensory analysis
• Simulation
• Specialist blending
• Spray drying
• Statistical analysis
• Statistical experiment design
• Statistical report writing
• Statistical Training
• Statistics
• Strategic marketing planning
• Study reports
• Sugar confectionery technology
• Sugar-free confectionery technology
• Supply chain operations
• Taste testing
• Technical and Market research
• Technical Information development
• Technical presentation
• Technical writing
• Technical, copy and 'ghost' writing
• Technology audit
• Technology transfer
• Training
• Training courses
• Training in effective writing
• Training in presentation skills
• Vaccines
• Variations, renewals, SPC and Labelling issues
• Veterinary Pathology
• Veterinary pharmaceutical products
• Virtual companies
• Waste treatment