Michael has 30 years experience in senior technical management positions within Food Manufacturing and Food Retailing across a wide range of food sectors and disciplines. This experience includes 10 years with Sainsbury's and 7 years as Group Technical Director of two large high risk food manufacturing companies.
Central Food Control's core objective is Brand and Business protection across the entire food chain and it specialises in:
· advising and implementing management systems of control for food safety, traceability, risk assessment and compositional integrity
· strategic business development assisting clients who provide high value technology and high professional value products and services to businesses in the food manufacturing and distribution chain