S: Ian Smith Dr

CChem, FRSC

Ian Smith Scientific Solutions Ltd.

Ian is a physical chemist with 30 years experience in R & D project management and contract scientific services. Formerly a Director of Reading Scientific Services Ltd, he led confectionery research and innovation projects for parent company, Cadbury Schweppes (now Cadbury), and provided analytical, scientific consultancy, emergency response and expert witness services for external clients in a range of fmcg industries.

As a consultant, he offers physical science expertise for process and product technical problem-solving and innovation, staff training/mentoring, project management and expert witness services.

Country experience

UK

Professional affiliation

C Chem

FRSC

SCI

Expertise area

Chocolate

Colloid & interface science

Confectionery

Glass transitions

Physical chemistry

Physical testing

Process and product innovation

Process and product technical problem-solving

Project management

Rheology

Rubbery states

Company (as employee)

Cadbury Schweppes Global Science Centre

Cadbury Schweppes Group Research

Reading Scientific Services Ltd (RSSL)

Tate & Lyle R&D

Contacts (at)

Reading Scientific Services Ltd (RSSL)

University of Leeds

University of Nottingham

University of Reading

Knowledge area

Aeration

Beverage emulsions

Biopolymers

Candy

Carbohydrates

Colloids

Crisis management

Crystallisation

Dispersions

Emulsifiers

Emulsions

Expert witness

Fats & oils

Foams

Hydrocolloids

Lactose

Moisture sorption / migration

Particle sizing

Patent opposition

Pharmaceutical physical testing

Polymorphism

Polysaccharides

Proteins

Stabilisers

Sugars

Surfaces & interfaces

Surfactants

Texture

Viscoelasticity

Viscosity

CO2 bubble hetero-nucleation, growth and detachment

Contact Details

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