D: Bill Duffett

Nufood Solutions

Bill has nearly 40 years of industrial experience of developing new products and particularly novel processes. This effort has resulted in a number of part- and complete retail products and on a number of occasions, in patented process.

Bill has particular experience in spray drying, agglomeration, specialist blending and the new process of cryogenic spray crystallisation. He is able to advise in the specific area of turning novel product ideas into finished products by using the best methodolgy.

Expertise area

Agglomeration technologies

Cryogenic spray crystallisation

Specialist blending

Spray drying

Company (as employee)

Agglomeration Technology (as MD)

Express Dairies

Hale Trent Cakes

John Wyeth

Kerry Ingredients

the Summit Food Group (as MD)

Unigate / Cow and Gate

Contact Details

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Areas of expertise: