C: Bill Crosson

BSc MBA FIFST

BC Consult


BC Consult offers consultancy and services in the following areas:

  • Meat and meat products - including product formulation, processing technology and systems, mechanical handling, smoking, drying, cooking and fermentation. Sausage is a specialist area, but all meat products can be covered.
  • Process control, product audit and Quality Systems advice with a special emphasis on problem solving and fault identification. Bill Crosson is an ISO 9001:2000 trained Lead Auditor and is accredited against the British Retail Consortium (BRC) Global Standard - Food.
  • HACCP system advice
  • Food hygiene training
  • Industrial marketing, product management, identification of market potentials and market optimisation.
  • Strategic planning and tactics to optimise sales
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Country experience

Czech Republic

Estonia

Latvia

Lithuania

Russia

Scandanavia

Professional affiliation

FIFST

MREHIS (Royal Env. Health Institute of Scotland)

Expertise area

Advanced Food Hygiene Certificate

Auditor: British Retail Consortium (BRC) GS - Food

Cooked meats

Food and food ingredients

Food casings

Food hygiene

Food quality systems (meat)

HACCP systems

ISO 9001:2000 as Lead Auditor/Third Party

Meat and meat products

Meat comminution and mechanical handling

Meat drying and fermentation

Meat processing technology

Meat smoking and curing

Process audit

Process control

Product formulation

Sausage

Company (as employee)

Devro Ltd

Knowledge area

Import / export

International marketing

Product management

Contact Details

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